Upper Oaks Fudge

I’m Hannah. I love fudge. I eat it, talk about it and smile about it.

I’ve always loved fudge, even as a child. I vividly remember spending time in pursuit of the perfect fudge for a extra special holiday treat.

The smell that hooks you in, the smooth texture that melts in your mouth and the exceptional creamy taste.

I was intrigued! I needed to know how to make this delicacy. I experimented (a lot!). Then I began making fudge for friends and family until, finally, demand outgrew the size of my saucepan and Upper Oaks was born in 2019.