Description
At Brisbourne one day old goslings arrive at the end of May. The geese are reared free range, grazing in fields adjacent to the old A5 which passes through Nesscliffe, they have become quite a local landmark. They graze and roam freely with ad lib supplements of home produced wheat (grown to Farm Assured standards), potatoes and a specially prepared corn ration, without the use of growth promoters and additives.
At night the geese are brought indoors, for protection reasons, bedded down daily on fresh straw. Though sheltered at night they are still open to fresh air and natural light. All our geese grow naturally to reach full maturity.
The geese are traditionally processed in December for fresh collection. Each bird is individually dry plucked and waxed then hung for 7-10 days in a chilled environment to produce a deep and succulent flavour. All birds are dressed and finished by hand.
The goose will be oven ready with vacuum packed giblets and some fat, all presented in a convenient carry box along with cooking instructions. At home, store the goose and giblets separately in the refrigerator.
Roast goose makes for a very special Christmas celebration. Goose is a rich succulent meat so you don’t need large portions.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
