Description
Rightly famous for making the ultimate roast potatoes, this unique fat can also be used to make so many more delicious dishes. The unsurpassed taste of foods cooked using goose fat means it has long been prized in Europe.
Food facts
As well as tasting great, goose fat is also good for you in comparison to other animal fats. It is high in 'heart healthy' mono-unsaturated fats which can help lower blood cholesterol level.
Today's goose has a lower fat content than lamb and beef - and the fat contains a relatively low proportion of undesirable saturated fats and a higher proportion of the more desirable mono-unsaturated and essential fatty acids and contains only a trace element of cholesterol.
Goose fat is incredibly versatile because it has a high burning (or smoke) point which means foods can be cooked at a high temperature without the fat burning or breaking down.
Origin
Nesscliffe, Shropshire
Storage
Keep refridgerated
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
