Description
Recommended for 1 person
Cornish crab claws, a beautiful array of Atlantic prawns, delicious crayfish tails, and succulent crevettes combine for a little self-indulgence or share as a lunch or starter.
Contains:
2 crab claws
50g of crayfish tails
3 crevettes
50g of peeled prawns
50g shell-on prawns
Seafood sauce or mayo
Allergy advice
Shell Fish
Milk (sauce)
Storage
Items to be stored at or below ≤ 4⁰C
Items which will not be eaten within the “use-by” date should be placed in your freezer on the day of collection and stored in line with the manufacturers' recommendations.
Any fish which you have frozen, should be thawed in the fridge overnight before cooking.
Frozen fish should be checked before cooking to make sure it is thawed thoroughly.
Taking into account the ambient temperature of your kitchen, allow the fish to come to room temperature (18-20⁰C) before cooking.
Make sure you do not allow it to get too hot or leave it too long before cooking, 20-30 minutes maximum should suffice.
For best results the fish should be rinsed under cold running water and then patted dry, using a clean “J cloth”, or good quality kitchen towel, before cooking.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
