Description
Henry Henderson blended the first batch of his famous Relish in 1885. Over 130 years later much has changed but Henderson’s has not: they are still a family business, still blending in Sheffield to Henry’s original recipe — a secret known only to three family members. Most commonly used as a table sauce, but also as a spicy ingredient, this product is both suitable for vegans and free from gluten. Try it the Northern way splashed on fish and chips!
Ingredients
Water, Spirit Vinegar, Sugar, Caramel Colour, Sugar syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil.
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