Description
Fat and juicy pitted olives with Garlic, Chilli and Spices in chiller friendly rapeseed oil.
Food facts
A proper Sicilian recipe we discovered in Ragusa. Nicely warm & spicy. Feel free to chill me if you like chilly olives. Just keep all the contents covered by the oil. Do use the blend of oils in dressings, sauces and roasts... it tastes great!
Origin
Dorset
Storage
Ambient/ Chilled
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